Served with a piece of chicken

“Asoro” refers to Yam Porridge, a traditional Nigerian dish made by cooking yam in a flavorful broth until it becomes soft and thick. Typically, the yam pieces are cooked with ingredients like tomatoes, onions, peppers, and sometimes with meat or fish to enhance the taste. Asoro is known for its hearty texture and rich taste, often enjoyed as a main meal or side dish in Nigerian cuisine.