Asun is a popular Nigerian dish made from spicy, smoked goat meat. The meat is typically marinated with a blend of peppers, onions, and spices before being grilled or smoked to perfection. The result is flavorful, tender meat with a smoky aroma and a spicy kick, often enjoyed as a street food or at social gatherings. Its rich, savory taste and texture make Asun a beloved dish in Nigerian cuisine.