Served with buns and unripe plantain

“Dodo and Beans with Stew” is a classic Nigerian dish featuring fried plantains (Dodo) served alongside cooked beans and a rich tomato-based stew. The plantains are typically sliced and fried until golden and crispy, offering a sweet contrast to the savory beans and spicy stew. This hearty and flavorful combination is a favorite in Nigerian homes and eateries, known for its satisfying blend of textures and bold flavors.