Puff Puff is a delightful West African snack made from a simple batter of flour, yeast, sugar, and water. The batter is deep-fried to create round, golden-brown balls that are crispy on the outside and soft and fluffy on the inside. Often enjoyed as a street food or at gatherings, Puff Puff is loved for its sweet flavor and airy texture, making it a favorite treat across the region.