Description

White rice, stew, chicken, and 3 pieces of dodo (fried plantains) make up a flavorful and satisfying meal. The white rice is fluffy and serves as a base, while the stew, often rich and tomato-based, adds depth and spice. The chicken, typically seasoned and cooked until tender, provides protein, and the dodo adds a sweet and crispy contrast. This combination is popular in Nigerian cuisine, offering a balanced mix of textures and flavors.