Description

“Igbin” refers to snail in Nigerian cuisine. “Assorted” usually refers to a dish that includes a variety of meats such as tripe, cow foot, and other parts. When combined, “Igbin with Assorted” typically denotes a dish where snail is cooked alongside these assorted meats, often in a spicy sauce rich with flavors from local spices and seasonings. It’s a dish enjoyed for its unique taste and texture, popular in various regions across Nigeria.